article · Trends in Applied Sciences Research
Background and Objective: Cassava (Manihot esculenta) and millet (Panicum miliaceum) are important staple foods in many developing countries due to their adaptability to a variety of agro-climatic conditions and their nutritional benefits.This study investigates the incorporation of cassava flour with millet flour at varying proportions and their proximate and pasting properties.Materials and Methods: This experimental study was conducted at the Department of Agricultural Science Education, College of Education, Ekiadolor-Benin, Edo State, Nigeria, from February, 2014 to
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DOI: 10.3923/tasr.2024.145.155
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