Production of safe beef in Uganda: who are the most influential actors and what are the challenges?

Abstract

This study examines the complexities of producing safe beef in Uganda, focusing on the actors, challenges, and dynamics that influence the production of safe beef. Using qualitative methods like focus group discussions (FGDs) and key informant interviews (KIIs), along with tools like Process Net-Map, the study identifies key actors’ roles and perceived influences in the beef value chain, as well as challenges and opportunities in producing safe beef. Results indicated the presence of 16 actors along the beef value chain in the cattle corridor of Uganda. Based on perceived influence levels, cattle farmers were recognized as the most influential actors, followed by veterinarians and cattle traders. The study also found that collusion among actors, regulatory capture, and lax enforcement hinder the process of the production of safe beef in Uganda, posing market and public health risks. Additionally, variability in actor influence was observed at the subregional and district levels, highlighting different subregional practices, economic conditions, and regulatory environments that affect the production of safe beef. Addressing these subregional variations and customizing interventions accordingly are important for improving food safety standards and maintaining the integrity of the beef supply chain across diverse geographical contexts. The study emphasizes the need for enhanced regulatory oversight, consumer education through labeling, and strict penalties for violations to ensure safe beef production.