review · Food Chemistry

Production, extraction, and authentication of natural and non-natural vanillin. A comprehensive review and economic future biotechnology perspectives

202410 citationsAin Shams University

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Research topics

Biochemical and biochemical processes
Fermentation and Sensory Analysis
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foodchem.2024.142249

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