article · Food Analytical Methods

Probe-ultrasound Assisted Extraction of a Crude Orange Peel Syrup: Optimization and Application for the Development of Flavonoid-enriched Functional Yogurt

Charles Lwamba
Léon Zeka
Elena Kovaleva
Amir Hosseinvand

2026University of Lubumbashi

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Research topics

Phytochemicals and Antioxidant Activities
Microbial Inactivation Methods
Food Drying and Modeling

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DOI: 10.1007/s12161-026-03252-z

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