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article · Environmental Sustainability

Preparation and characterization of face masks made of bagasse, starch and chitosan obtained from agricultural and food wastes

20246 citationsNile University

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Research topics

  • Recycling and Waste Management Techniques
  • Infection Control and Ventilation
  • Textile materials and evaluations

Sustainable Development Goals

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DOI: 10.1007/s42398-024-00320-0

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