article · Food and Humanity

Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements

Elizabeth Khakasa
Mary Gorreth Namuddu
Brigitte Uwimana
Priver Namanya
Robert Mugabi
Robooni Tumuhimbise
Yusuf Mukasa
Ivan Arinaitwe
Mary Prudence Babirye
Charles Muyanja
Kephas Nowakunda

20241 citationMakerere University

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Research topics

Sensory Analysis and Statistical Methods
Banana Cultivation and Research
Dye analysis and toxicity

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DOI: 10.1016/j.foohum.2024.100268

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