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other · Zenodo (CERN European Organization for Nuclear Research)

Potential of Human consumption of fermented millet (Kunun zaki) to reduce the prevalence of selected antimicrobial resistance genes in human fecal samples

2026Open accessUniversity of Ibadan

Abstract

This pilot randomized intervention study evaluated the impact of a fermented dairy beverage (Kunun Zaki) on the prevalence of antimicrobial resistance genes (ARGs) in stool samples from healthy adults. Longitudinal changes in ARG presence/absence were assessed to explore potential modulation of the gut resistome.

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DOI: 10.5281/zenodo.18639580

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