article · Food Chemistry

Physicochemical properties and functionality of wet-type grinder-treated vegetables in gluten-free rice flour bread

Aaron Lelo Pambu
Yukinori Sato
Andi Rahmayanti Ramli
Katsuyoshi Nishinari
Takao Nagano

2026Université de Kinshasa (UNIKIN)

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Research topics

Food composition and properties
Polysaccharides Composition and Applications
Polysaccharides and Plant Cell Walls

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DOI: 10.1016/j.foodchem.2026.149110

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