MARATTO

article · European Journal of Sustainable Development Research

Optimizing the production of biodegradable chitosan-glycerol bioplastics from potato starch

20255 citationsOpen accessImo State University

Abstract

This study explores the optimization of bioplastic production using chitosan and glycerol, employing a central composite design (CCD) to systematically vary the factors of chitosan loading, glycerol loading, and drying time. The primary objective is to enhance the mechanical properties and biodegradability of the resulting bioplastics. The experimental design included 20 runs with varying compositions of chitosan (0.659-2.3409 wt/wt), glycerol (0.159-1.8409 wt/vol), and drying times (4.31821-7.68179 hours). The bioplastics were characterized for tensile strength, elongation at break, and biodegradability after three weeks. The results indicated that the optimal formulation involved a balanced ratio of chitosan and glycerol with a moderate drying time, yielding bioplastics with enhanced tensile strength and biodegradability. Specifically, the optimized sample demonstrated a tensile strength of 2.25 MPa, elongation at break of 22.19%, and biodegradability of 92.31%. These findings were compared with predicted values, showing good agreement and validating the CCD model’s efficacy. This study contributes significantly to the field of bioplastic production by providing a detailed analysis of the optimal combination of chitosan and glycerol, highlighting improvements in mechanical properties and biodegradability. It also offers a comprehensive evaluation of actual vs. predicted responses, showcasing the potential of chitosan-glycerol bioplastics as a sustainable alternative to conventional plastics. Future research should focus on scaling up production, exploring additional biopolymer blends, and assessing long-term environmental impacts. This research contributes to and shows the potential of bioplastics to mitigate plastic pollution and advance sustainable materials science.

Research topics

  • biodegradable polymer synthesis and properties
  • Microplastics and Plastic Pollution
  • Nanocomposite Films for Food Packaging

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.29333/ejosdr/16354

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.