article · Journal of Agriculture and Food Research

Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

Chakir El Guezzane
Waleed Al Abdulmonem
Giovanni Caprioli
Abdelhakim Bouyahya
Hicham Harhar
Hamza El Moudden
A. Zarrouk
Learn−Han Lee
Filippo Maggi
Mohamed Tabyaouı

20242 citationsOpen accessMohammed V University

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Research topics

Botanical Research and Applications
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.jafr.2024.101465

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