Occurrence and seasonal variation of organochlorine pesticides in selected vegetable farmlands in Lagos State, Nigeria

Abstract

Pest infestation in crop production have increased farmers' interest in pesticides use with short and long term consequences. This study investigated the occurrence and seasonal variations of organochlorine pesticide residues in vegetable farms in selected areas of Lagos State. Non carcinogenic and carcinogenic risk assessment was also evaluated. Soil samples were collected during the wet and dry seasons at soil depth of 0-30 cm. Gas chromatography coupled with an Agilent mass spectrometer was used to analyse organochlorine residues (alpha-lindane,lindane, delta.-lindane, aldrin, heptachlor epoxide, alpha.-endosulfan, p,p'-dichlorodiphenyldichloroethylene (p,p'-DDE), endrin, endosulfan, m,p'-dichlorodiphenyldichloroethane (m,p'-DDD), endosulfan sulfate, o,p'-dichlorodiphenyltrichloroethane (o,p'-DDT) and endrin ketone) in soil. Heptachlor epoxide showed maximum concentration of 43.03 mg/kg in Station 19 in Western zone during the dry season while m,p'-DDD and endosulfan had minimum value of 0.004 mg/kg in Station 2 and Station 5 respectively during the wet season in the Far eastern zone. The concentrations of organochlorine residues were intermediate in the Eastern zone in both seasons. There was significant (p < 0.05) increase in dry season concentrations when compared to wet season. The risk assessment indicated Hazard Quotient (HQ) > 1 for non-cancer risk and cancer risk > 10-6. Thus a need for stringent monitoring programs for pesticides.