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Nutritional Composition, Antioxidant Properties, and In Vitro Alpha-Glucosidase Inhibitory Effects of Functional Biscuits Fortified with Ficus exasperata and Sphenostylis stenocarpa

2026Open accessAdekunle Ajasin University

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Research topics

  • Food composition and properties
  • Phytochemistry and biological activities of Ficus species
  • Natural Antidiabetic Agents Studies

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DOI: 10.21203/rs.3.rs-9818251/v1

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