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article · International Journal of Biological Macromolecules

Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon

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Research topics

  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management

Sustainable Development Goals

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DOI: 10.1016/j.ijbiomac.2024.137829

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