review · Food and Humanity

Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review

2025Ladoke Akintola University of Technology

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Research topics

Nuts composition and effects
Phytochemicals and Antioxidant Activities
Edible Oils Quality and Analysis

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DOI: 10.1016/j.foohum.2025.100923

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