article · European Food Research and Technology

Microencapsulation of lycopene from tomato peels industrial by-product in a citrus pectin mixture matrix: evidences on physicochemical and stability profile

Hajar El Basett
Bruno De Meulenaer
Tony Ruyssen
Noussaire El Fihry
Hassan Hajjaj

20251 citationUniversité Moulay Ismail de Meknes

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Research topics

Microencapsulation and Drying Processes
Proteins in Food Systems
Botanical Research and Applications

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DOI: 10.1007/s00217-025-04753-7

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