article · Journal of Culinary Science & Technology

Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern

Afia Sakyiwaa Amponsah
Emmanuel Tetteh Doku
Belinda Agyei-Poku
Barikisu Mohommed
Isaac Williams Ofosu

2026Kwame Nkrumah University

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Research topics

Food Safety and Hygiene
Listeria monocytogenes in Food Safety
Fecal contamination and water quality

Sustainable Development Goals

Zero Hunger

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DOI: 10.1080/15428052.2026.2615013

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