Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics

Abstract

Microalgae have emerged as sustainable biofactories producing diverse bioactive compounds with significant applications in nutrition and cosmetics. Their high metabolic versatility makes them promising alternatives to conventional resources for addressing global challenges such as malnutrition, food insecurity, and environmental degradation. This review provides an integrated perspective on microalgal bioactives, highlighting their role in functional foods, dietary supplements, and maternal and infant nutrition, as well as their incorporation into cosmetic formulations for anti-aging, photoprotection, hydration, and microbiome support. Mechanistic insights reveal antioxidant, anti-inflammatory, and extracellular matrix-preserving effects, alongside UV absorption and barrier reinforcement. The review also discusses their biochemical diversity, mechanisms of action, safety, regulatory considerations, and emerging technologies for formulation and delivery. AI-driven and machine-learning approaches using microalgae for cosmetic and nutritional applications have also been discussed. Overall, microalgae serve as a cornerstone for next-generation nutraceuticals and cosmeceuticals, aligning with sustainability and circular-economy principles.