Magneto-Hydrodynamic Flow above Exponentially Stretchable Surface with Chemical Reaction

Abstract

This article is focused on investigating the convective magneto-hydrodynamic single-phase flow for comparative analysis of two different base fluids above an exponentially stretchable porous surface under the effect of the chemical reaction. The Buongiorno fluid model is incorporated to observe the Thermophoresis and Brownian diffusion in this study. Boussinesq approximation for temperature and concentration are accounted for flow to be naturally convective. In this study, water and ethanol are assumed for comparative analysis. Additionally, to achieve the outcomes of the designed three-dimensional flow boundary value, problem technique is employed to simulate the problem in MATLAB. Increase in the magnetic field, thermophoresis diffusion, temperature exponent, and Prandtl number expand thermal boundary, whereas contraction is observed with an increase in porosity. Shear stress rates in respective directions have decreased with an increase in the stretching ratio of the surface. Moreover, through comparison, reasonably enhanced Nusselt number is observed for water under influence of study parameters while the Nusselt number abruptly decreases for ethanol. High mass coefficients are observed for both examined fluids.