article · Journal of Food Science and Technology

Innovative approaches to flavoring Chétoui olive oil: impact on quality, oxidative stability, chemical composition, and sensory properties using dried fruits and seeds

Mariem Habibi
Rayen Ben Aoun
Najla Trabelsi
Andrea Balivo
Najla Trabelsi
Alessandro Genovese
Wael Taamalli
Marwa H. Abdallah
Leïla Abaza

2026University of Tunis El Manar

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Research topics

Edible Oils Quality and Analysis
Nuts composition and effects
Food Chemistry and Fat Analysis

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DOI: 10.1007/s13197-026-06594-y

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