preprint
Aging is a natural process that is also influenced by some factors like food someone eats, lifestyle decisions, and impacts on general health. Despite the recognized role of nutrition in modulating the molecular and cellular mechanisms underlying aging, there is a lack of comprehensive exploration into potential interventions that can effectively mitigate these effects. In this study, we investigated the potential anti-aging properties of vitamin D by examining its interactions with key molecular targets involved in aging-related pathways. By using molecular docking and dynamics techniques, we evaluate the interactions and stability of vitamin D2 and D3 with key proteins involved in aging pathways, such as SIRT1, mTOR, AMPK, Klotho, AhR, and MAPK. Our results reveal promising binding affinities between vitamin D and SIRT1 forms, with energy values of -48.33 kJ/mol and -45.94 kJ/mol for vitamin D2 and D3, respectively, in aqueous environments. Moreover, molecular dynamics simulations reveal that the vitamin D3-SIRT1 complex exhibits greater stability compared to the vitamin D2-SIRT1 complex. The study calculated the solvation-free energy to compare the solubility of vitamins D2 and D3 in water and various organic solvents. Despite their strong interactions with water, both vitamins exhibit low solubility, primarily due to the high energy cost associated with cavity formation in the aqueous environment. Compared to other solvents, water demonstrated particularly low solubility for both vitamins. This suggests that vitamins D2 and D3 prefer binding to aging receptors over dissolving in bulk aqueous environments, supporting their strong therapeutic interactions with these receptors. These findings shed light on the molecular mechanisms underlying vitamin D's potential anti-aging effects and lay the groundwork for developing nutraceuticals targeting aging and associated diseases. Understanding these mechanisms holds promise for future interventions aimed at promoting healthy aging and enhancing overall well-being.
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DOI: 10.26434/chemrxiv-2024-nbwj3
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