article · Food Biophysics

Improvement in Physicochemical, Nutritional, and Microbial Stability of Tomatoes Using Gum Arabic-Based Composite Coating Functionalized with Keratin and Cinnamon Oil

2025Ebonyi State University

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Research topics

Nanocomposite Films for Food Packaging
Food Drying and Modeling
Microencapsulation and Drying Processes

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DOI: 10.1007/s11483-025-10060-1

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