article · International Dairy Journal

Impact of psychrotrophic bacteria in raw milk on the quality and stability of UHT milk in Tunisia

Chedia Aouadhi
Wafa Boukari
Rihab Tbarki
Samar Brahmi
Moez Jridi
Abderrazak Maaroufi

20251 citationUniversity of Tunis El Manar

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Research topics

Milk Quality and Mastitis in Dairy Cows
Animal Diversity and Health Studies
Probiotics and Fermented Foods

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.idairyj.2025.106262

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