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Impact of Parboiling on Physicochemical, Cooking Quality, and Nutritional Value of Selected New Egyptian Rice Varieties

M. A. Salem
S. Allam
H. A. Kassab

2025Kafr el-Sheikh University

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Research topics

GABA and Rice Research
Food composition and properties
Rice Cultivation and Yield Improvement

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DOI: 10.9734/ajfrn/2025/v4i4322

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