review · Diabetes & Metabolic Syndrome Clinical Research & Reviews
Available evidence indicates that long-term consumption of coffee is associated with decreased risk of T2D and its complications as well as decreased body weight. This has been attributed to the consumption of coffee with the abundance of bioactive chemicals.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.1016/j.dsx.2024.103075
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