Impact of climate-smart agriculture on the income and food security of cassava-producing households in the Savalou commune in Benin

Abstract

Climate disruption today represents a threat to the environment and sustainable development. Climate-Smart Agriculture (CSA) is an appropriate adaptation approach to climate change. It allows producers to improve their production and act on their food security, despite the conditions of climate change while limiting the causes arising from agriculture. The objective of this study is to evaluate the impact of CSA, through the use of harvest residues in cassava fields, on the income and food security of cassava producing households in Savalou. The three-stage sampling method made it possible to draw a random sample of 360 cassava producers including 180 users of pigeon pea, mucuna and peanut harvest residues. The average income from cassava production during the last 12 months (until July 2023) is 366,400 FCFA with 387,340 FCFA for beneficiaries compared to 322,060 FCFA for non-beneficiaries. The impact analysis was done with the matching method based on propensity scores. The results of this impact study showed that this adoption contributes to improving income from cassava production by 35,135 FCFA and household food security by 0.10 points, on average per household per year. It would therefore be useful to promote and improve this type of agriculture, in order to ensure sustainable development of the agricultural sector and improve food security.