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article · Cogent Economics & Finance

Impact of agricultural technology adoption on wheat productivity: Evidence from North Shewa Zone, Amhara Region, Ethiopia

202227 citationsOpen accessDebre Berhan University

In plain language

Wheat is cultivated across diverse agro-ecologies in Ethiopia, yet crop yields have remained stubbornly low. An investigation into 693 farming households in the North Shewa Zone examined how adopting agricultural technologies influences wheat productivity. The findings demonstrate that applying chemical fertiliser and planting improved seeds both significantly increase yields. Furthermore, combining fertiliser with improved seed varieties delivers higher productivity gains than using either technology in isolation. Several socioeconomic factors determine whether smallholder farmers take up these inputs, including the education level of the household head, participation in off-farm employment, livestock ownership, access to formal credit, household savings, agricultural extension visits, and proximity to local markets. Improving wheat yields in the region therefore requires joint efforts between government bodies and agricultural stakeholders to support technology generation, dissemination, and farm-level adoption.

Key takeaways

  • Adopting fertiliser or improved seed varieties significantly increases wheat productivity.
  • Combining fertiliser with improved seed yields greater productivity gains than relying on a single technology.
  • Technology uptake is influenced by education, off-farm work, livestock assets, credit access, savings, extension visits, and market distance.
  • Government bodies and rural stakeholders need to collaborate with farmers on technology generation, distribution, and adoption.

Why it matters

Wheat is a vital food crop, but low yields threaten food security and rural livelihoods. Identifying which agricultural inputs deliver the highest productivity, and the barriers smallholder farmers face when accessing them, helps policymakers design targeted extension programmes and rural credit services that promote the uptake of high-yielding farming practices.

Commercialisation angle

The findings are directly relevant to seed suppliers, fertiliser distributors, and agricultural extension services targeting smallholder wheat producers. Because the interventions involve existing, commercially available inputs tested on active farms, the application is already near-market. Commercial distributors and microfinance institutions could package improved seeds alongside fertiliser and credit to overcome adoption hurdles identified in rural communities.

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Abstract

Wheat is one of the most important cereal crops cultivated in wide range of agro-ecologies in Ethiopia. But, its productivity has remained low. Hence, this study intends to examine the impact of agricultural technology adoption on wheat productivity in north Shewa zone of the Amhara region, Ethiopia. The analysis is based on household level data covering 693 households collected in 2020. Multinomial logit model (MNL) and multinomial endogenous switching regression (MESR) models are used for analysis. The results reveal that agricultural technology adoptions are affected by the education level of the household head, off-farm employment, tropical livestock, access to credit, household saving, extension visit, and distance from the market. In addition, the study shows that the adoption of fertilizer and/or improved seed increases wheat productivity significantly. Furthermore, the adoption of a combined fertilizer and improved seed provides higher productivity than the adoption of single technologies. Therefore, this study recommends that government and other stakeholders should have to work in collaboration with rural farmers to increase rural technology generation; dissemination and adoption interventions to improve wheat productivity in the study area.

Research topics

  • Agricultural Innovations and Practices
  • Food Security and Health in Diverse Populations
  • Energy and Environment Impacts

Sustainable Development Goals

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DOI: 10.1080/23322039.2022.2101223

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