preprint · SSRN Electronic Journal

Good Pre-Harvest and Extraction Practices Enhance the Polyphenols Content in Extra Virgin Olive Oil and Maintain its Oxidative Stability at High Temperatures

Omar Laidi
Yahya Rokni
Anass Omor
Karima Elkarrach
Jamal Ghanam
Mohammed Merzouki

2025Open accessUniversité Sultan Moulay Slimane

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Research topics

Edible Oils Quality and Analysis

Sustainable Development Goals

Zero Hunger

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DOI: 10.2139/ssrn.5197421

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