article · Natural Product Research
, methionine-derived glucoiberin, glucoalyssin, glucohesperin, and glucolesquerellin, as well as tryptophan-derived glucobrassicin and 4-methoxyglucobrassicin. In addition to the variability of GSL content across different plant parts, this study has also shown the limitations of indirect GSL analysis by isothiocyanates using GC-MS, which can lead to incorrect identification of GSLs due to thermal degradation of the isothiocyanates produced.
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DOI: 10.1080/14786419.2025.2486339
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