article · International Journal of Food Microbiology

Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine (“Tej”)

2026Addis Ababa University

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Research topics

Bee Products Chemical Analysis
Horticultural and Viticultural Research
Fermentation and Sensory Analysis

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.ijfoodmicro.2026.111712

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