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Fruit Antioxidant Properties of "Costata" Persimmon (Diospyros kaki Thunb.) under Different Astringency Removal Treatments

2026Open accessDamietta University

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Research topics

Postharvest Quality and Shelf Life Management
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies

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DOI: 10.21203/rs.3.rs-7950409/v1

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