MARATTO

article · Journal of Food Composition and Analysis

Front-face fluorescence spectroscopy combined with chemometrics for the discrimination of wheat flour and cassava flour

20244 citationsUniversity of Douala

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Spectroscopy and Chemometric Analyses
  • Cassava research and cyanide
  • Heavy Metals in Plants

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.jfca.2023.105962

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.