article · Current Developments in Nutrition

From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

Brice Even
Sigrid Wertheim‐Heck
Inge D. Brouwer
Elise F. Talsma
Scarlett Crawford
Giulia Pastori
Mark Lundy
Ricardo Hernández
Huong Thi Le
Oluyemisi F Shittu
Folake O Samuel
Christophe Béné

20248 citationsOpen accessUniversity of Ibadan

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Research topics

Culinary Culture and Tourism
Obesity, Physical Activity, Diet
Consumer Attitudes and Food Labeling

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.cdnut.2024.104395

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