From Rapid Growth to Sustainable Development: A Case Study of Rainbow Trout Aquaculture for Local Food System in the Vologda Region (Northwest Russia)

Abstract

Rainbow trout (Oncorhynchus mykiss) farming represents a significant opportunity for developing sustainable regional aquaculture and food systems. This study assesses its potential using the Vologda Region in Northwest Russia as a case study. The methodology involved analyzing the compatibility of the species’ ecological requirements with local hydrochemical conditions and evaluating production dynamics from 2016 to 2024 through trend analysis. The results confirm that key water bodies in the region provide suitable conditions for industrial-scale cage farming. Production exhibited exponential growth, increasing from 10 to 994 tonnes over the eight-year period, transitioning from a rapid expansion phase (2016–2020) to a phase of stable, sustainable growth (2021–2024) with annual increases of 100–150 tonnes. A SWOT analysis identified major strengths, including abundant water resources and government support, alongside critical challenges such as technological lag, dependence on imported inputs, and skilled labor shortages. The findings underscore the substantial potential of trout aquaculture to serve as a pillar of a localized food system in the region. Realizing this potential over the long term will require targeted investments in modern technology, value-added processing, and workforce development to mitigate existing constraints.