article · Chemometrics and Intelligent Laboratory Systems

Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models

20241 citationOpen accessStellenbosch University

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Research topics

Fermentation and Sensory Analysis
Horticultural and Viticultural Research
Spectroscopy and Chemometric Analyses

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.chemolab.2024.105114

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