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article · International Dairy Journal

First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk

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Research topics

  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Digestive system and related health

Sustainable Development Goals

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DOI: 10.1016/j.idairyj.2025.106337

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