preprint · SSRN Electronic Journal

Extraction of Dye Sorghum Biocolorant for the Dyeing of <i>Wagashi</i>, a West African Soft Cheese

2024Open accessUniversité d'Abomey-Calavi

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Microbial Metabolism and Applications
Botanical Research and Applications
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.2139/ssrn.4874961

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.