article · Journal of Food Science and Technology

Exploring the autochthonous Saccharomyces cerevisiae from plant-based alcoholic beverages for the flavor enhancement of honey-based alcoholic beverage, Tej

Fitsum Tigu Yifat
吕松 Lü Song
Shuang Hu
Haiyan Zhu
Feng‐Yan Bai
Mogessie Ashenafi
Yu-Hua Wei
Asnake Desalegn
Pei-Jie Han

2026Addis Ababa University

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Research topics

Fermentation and Sensory Analysis
Probiotics and Fermented Foods
African Botany and Ecology Studies

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DOI: 10.1007/s13197-026-06739-z

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