Exploring Seed Priming as a Strategy for Enhancing Abiotic Stress Tolerance in Cereal Crops

Abstract

From germination to harvest, cereal crops are constantly exposed to a broad spectrum of abiotic stresses that significantly hinder their growth and productivity, posing a serious threat to global food security. Seed resilience and performance are foundational to sustainable agriculture, making the development of efficient, low-cost, and environmentally friendly strategies to enhance seed vigor and stress tolerance a critical priority. Seed priming has emerged as a promising pre-sowing technique that involves exposing seeds to specific organic or inorganic compounds under controlled conditions to improve their physiological and biochemical traits. Various priming techniques—including halopriming, chemical priming, osmopriming, hormonal priming, hydropriming, biopriming, and nanopriming—have been successfully applied in cereal crops to alleviate the adverse effects of environmental stressors. These treatments trigger a cascade of metabolic and molecular responses, including the modulation of hormonal signaling, enhancement of antioxidant defense systems, stabilization of cellular structures, and upregulation of stress-responsive genes. Together, these changes contribute to enhanced seed germination, improved growth and performance, and greater adaptability to abiotic stress conditions. This review provides a comprehensive overview of seed priming strategies in cereal crops, emphasizing their mechanisms of action and their impact on plant performance in challenging environments.