article · Journal of Food Measurement & Characterization

Evaluation of quinoa (Chenopodium quinoa) and spirulina (Arthrospira platensis) nanoparticles and their impact on functional pasta characteristics

Enass M. Abd El Maged
Tarek N. Soliman
Hassan A. Elhendy
Hesham Ali El-Enshasy
S. M. Ahmed
Marwa M.E. Hussein
Amira M. G. Darwish

2026Alexandria University

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Research topics

Food composition and properties
Seed and Plant Biochemistry
Nanocomposite Films for Food Packaging

Sustainable Development Goals

Zero Hunger

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DOI: 10.1007/s11694-026-04188-y

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