article · Food Chemistry

Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet

Hamza M.A. Abaker
Abdalbasit Adam Mariod
Mohammad Rezaul Islam Shishir
Sulafa B.H. Hashim
Gustav Komla Mahunu
Alaa K.M Khogly
Zhuhai Li
Ahmed Gaafar Mohammed Elgorashi
Xiaodong Zhai
Magdi Ali Osman Mohammed
Ahmed Mohammad Musa Mostafa
Haroon Elrasheid Tahir
Muhammad Arslan
Xiaobo Zou

2026Al-Neelain University

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Research topics

Plant Micronutrient Interactions and Effects
Iron Metabolism and Disorders
Food composition and properties

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foodchem.2026.149661

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