article · Open Veterinary Journal

Escherichia coli and Salmonella enterica isolated from Egyptian dairy cattle herds: The prevalence and molecular characteristics

20241 citationOpen accessZagazig University

Abstract

<i>Escherichia coli</i> and <i>S. enterica</i> recovered in this study have significant genetic risk factors for high pathogenicity and virulence, posing a real threat to dairy population productivity and health, which could spread to the general public through milk.

Research topics

Salmonella and Campylobacter epidemiology
Bacteriophages and microbial interactions
Probiotics and Fermented Foods

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DOI: 10.5455/ovj.2024.v14.i1.19

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