article · Bioresource Technology Reports

Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts

Egoamaka O. Egbune
Linda I. Eraga
Akpovwehwee A. Anigboro
Osuvwe C. Orororo
Uche Dennis-Eboh
Theresa Ezedom
Oghenetega J. Avwioroko
Olisemeke U. Egbune
Christabel A. Afure
Hannah R. Agbigbi
Oghenemarien Agofure
Nduchukwuyenum G. Adoh
David L. Adongoi
Patrick Chukwuyenum Ichipi-Ifukor
Nyerhovwo J. Tonukari

20245 citationsRedeemer's University

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Research topics

Microbial Metabolites in Food Biotechnology
Food composition and properties
Phytase and its Applications

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.biteb.2024.101874

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