article · Geomicrobiology Journal

Enhanced Amylase Production using Bread Waste by Thermophilic Strains of <i>Geobacillus</i> spp. Isolated from an Algerian Hot Spring

2025University Frères Mentouri Constantine 1

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Enzyme Production and Characterization
Microbial Applications in Construction Materials
Collagen: Extraction and Characterization

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1080/01490451.2025.2545331

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.