article · Food Research International

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis

Jing Hao
Minquan Wu
Benjamin Kumah Mintah
Shengqi Zhang
Mokhtar Dabbour
Rong Zhang
Zhaoli Zhang
Chunhua Dai
Haile Ma
Ronghai He

2026Benha University

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Research topics

Protein Hydrolysis and Bioactive Peptides
Probiotics and Fermented Foods
Biochemical Analysis and Sensing Techniques

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foodres.2026.119430

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