article · Algal Research

Egg-free mayonnaise-type emulsions stabilized with whole Spirulina biomass: Rheological, structural, and sensory characterization

Jikang Sui
Yuxuan Cui
Kangning Wang
Guangxin Feng
Xiangning Lu
Adewale Olusegun Obadina
Wenhai She
Mingkai Bai
Jianwei Yu
Haohao Wu

20251 citationFederal University of Agriculture

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Research topics

Proteins in Food Systems
Nanocomposite Films for Food Packaging
Polysaccharides Composition and Applications

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DOI: 10.1016/j.algal.2025.104495

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