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Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins

Ghulam Mueen Ud Din
Ashiq Hussain
Nida Firdous
Shazia Yaqub
Nabeela Zulfiqar
Barira Bibi
Afifa Asif
Amina Ayesha
Qandeel Rubab
Abdeen Elkhedir

2024Open accessSudan University of Science and Technology

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Research topics

Chromatography in Natural Products
Polysaccharides Composition and Applications
Natural Products and Biological Research

Sustainable Development Goals

Zero Hunger

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DOI: 10.1007/s44187-024-00225-1

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