article · South African Journal of Botany

Effect of eggplant species and ingredient formulation on antioxidant and sensory properties of “Mendím me zoñ,” a Cameroonian herbal tea

Mang Yannick Dimitry
Abdou Bouba Armand
Bidja Abéna Marie Thérèse
Djiogue Manejo Josiane Edith
Edima Hélène Carole
Nicolas Yanou Njintang

20251 citationUniversity of Ngaoundéré

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Phytochemicals and Antioxidant Activities
Seed and Plant Biochemistry
Heavy Metals in Plants

Sustainable Development Goals

Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.sajb.2025.07.007

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.