article · Food Bioscience

Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels

Shadrack Mubanga Chisenga
Tilahun Seyoum Workneh
Geremew Bultosa
Buliyaminu Adegbemiro Alimi
Muthulisi Siwela

202033 citationsBotswana University of Agriculture and Natural Resources

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Research topics

Food composition and properties
Cassava research and cyanide
Phytase and its Applications

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DOI: 10.1016/j.fbio.2020.100529

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