article · Frontiers in Immunology

Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress

Yahya Eid
Sabria A. El-Soud
Seham El‐Kassas
Mahmoud M. Azzam
Alessandro Di Cerbo
Mostafa Z. Gamel
Ahmed A. Elolimy
Mahmoud Alagawany
Abeer A. Kirrella

20251 citationOpen accessKafr el-Sheikh University

Abstract

Dietary supplementation of LPLs at 0.5g level could effectively mitigate the adverse effects of oxidative stress in broilers, improving the growth performance, immune response, intestinal health, and meat quality of broiler chickens under normal and stressful conditions.

Research topics

Animal Nutrition and Physiology
Aquaculture Nutrition and Growth
Antioxidant Activity and Oxidative Stress

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DOI: 10.3389/fimmu.2025.1572314

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