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article · Frontiers in Microbiology

Dietary β-hydroxybutyric acid improves the growth performance of young ruminants based on rumen microbiota and volatile fatty acid biosynthesis

202412 citationsOpen accessSouth Valley University

In plain language

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Abstract

Overall, dietary BHB altered rumen microbiota and environments in young goats, which contributed to rumen development and growth.

Research topics

  • Ruminant Nutrition and Digestive Physiology
  • Gut microbiota and health
  • Genetic and phenotypic traits in livestock

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DOI: 10.3389/fmicb.2023.1296116

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